Fresh red tomatoes full of flavor and natural sweetness. They are widely used in salads, curries, and sauces, making them one of the most versatile vegetables. Tomatoes are also rich in antioxidants that help boost immunity.

Golden brown potatoes with a soft texture and mild flavor. They are a staple food used for fries, curries, mashed dishes, and even snacks. Easy to cook and store, potatoes are loved by people of all ages.

Purple glossy brinjals with a fresh and slightly bitter taste. Popular in traditional dishes like bharta, curries, and fries. Brinjal is also known for being low in calories and a good source of antioxidants.

Bright orange carrots, naturally sweet and crunchy. Perfect for raw salads, juices, curries, and even desserts like halwa. Carrots are loaded with Vitamin A which helps improve eyesight and skin health.

Spicy and fresh green chilies that add heat to any dish. Used in curries, pickles, and even as a raw side with meals. Apart from spice, chilies are rich in Vitamin C and help in boosting metabolism.

Green cucumbers, juicy and refreshing with high water content. Best eaten raw in salads or as a cooling snack in summer. Cucumbers help keep the body hydrated and aid digestion.

Big yellow pumpkins with a mildly sweet flavor. Perfect for making curries, soups, and desserts like pumpkin halwa. Pumpkins are rich in fiber and Vitamin A which support digestion and eye health.

Red onions with a strong aroma and sharp flavor. An essential ingredient in almost every Bangladeshi dish including curries, bhaji, and salads. Onions are also known for their antibacterial and antioxidant properties.